Boulevard Rum Barrel-Aged Pecan Pie

Pecan Pie, one of the quintessential southern desserts, embodying the region’s love for rich, indulgent flavors, has made its way into the pantheon of Boulevard’s barrel-aged beers, also noted for its rich and indulgent flavors. After resting in solera-aged rum barrels for 9 months, maple syrup is added to the angels share of the imperial brown ale and aged for an additional 6 months. Whether you call it – pe-KAHN pie, or PEA-can pie, there aint’t no arguing that this beer is divine, and if that ain’t the truth then grits ain’t groceries. 13.5% ABV