Seattle, Washington

Ghostfish Brewing, based in Seattle, Washington, is a pioneer in crafting exceptional gluten-free beer without compromise. Since opening in 2015, Ghostfish has built a national reputation for producing flavorful, award-winning brews using alternative grains like millet, rice, and buckwheat. Their innovative approach delivers everything from crisp lagers to bold IPAs and rich stouts, all with the quality and character craft beer fans expect—just without the gluten.