Dark Matter Bury the Hatchet 12oz Bag

Celebrating 18 Years of DMC!

For this year's anniversary blend, we are using two Salvadoran beans from the Pacas Family, starting with a rich washed Icatu from finca El Rosario. We paired this nutty, syrupy coffee with a bright, berry-forward Bourbon grown on 80+ year-old trees from finca Santa Petrona. These natural processed beans were slowly shade dried for weeks, allowing for more fermentation to produce a fruity cup profile. These two coffees represent some of the oldest and some of the youngest coffees we've sourced from the Pacas Family.