Dark Matter Fuego Catuai Fermeted with Cascade Hops 12oz Bag

Cascade hops are known for their citrusy, floral notes, and are a great option for pale ales! We work with Catuai, the coffee most cultivated at Finca San Jeromino, for these experiments as a control, since this is a coffee we are very familiar with and can count on comparing them side by side each year.

For this experimental fermentation, we added the dried hop pellets to the fermentation tanks with freshly pulped coffee, creating a hop-soup for these beans to marinate in. These porous beans soak up that tropical goodness making for a unique finished cup of coffee.

Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Catuai
Process: Fermented with Cascade Hops

Tastes like lemongrass, root beer, and mango
Net Wt. 12oz