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Jester King Phylactery Phactory 4-pack

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Phantasm has been in development for the last few years and is derived from Marlborough Sauv Blanc grapes. The grapes are packed full of tropical Thiol precursors 3MH, 3MHA, and 4MMP. During active fermentation, these precursors are transformed into compounds perceived as intense tropical fruit. Phantasm has been described as "like an MSG flavor hit for beer."

We brewed Phylactery Phactory with a base of Texmalt San Jacinto Two Row and Wildfire Pale and layered it with a super-soft base of Denton County Wheat Malt and raw Texas wheat. We kettle hopped with Strata, Loral, Idaho 7, and YCH TRI-2304 CRYO. The Phantasm was added at the onset of fermentation and was complemented by a 4# per barrel dry hop of a tropical smelling lot of Citra and an intense coconut, piña colada smelling lot of Sabro from Hop Head Farms.

Our team at Jester King gets vodka-soaked cantaloupe, peach nectar, kiwi sorbet, orange-lime sour brite crawlers, orange runts, and H-E-B Melon Ball Medley. 8.5% ABV

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