Dark Matter Migration Climate 12oz Bag
$21.99
Commercial Description
Migration Climate is a call to action, an attempt to slow a flood of hardship, positively protesting accepted norms that aim to divide. There are great challenges ahead and this is no time to step aside.
As a multi-instrumentalist, Gerald set out to make a record in isolation, reorganizing established sounds and beats into bedroom jazz. Conceptually following the themes of migration, social evolution, upheaval, and positive change, he sculpted layers of overdubbed trumpet, flugabone, drums, and keyboards, utilizing a simple recording setup.
"The final product is one of layered depths, weaving recycled thoughts, and emotions, wrapping the listener in enjoyment and beauty, like their favorite recycled t-shirt. Finding new inside the old, comfort over dismay, and color in black & white, proving everything is anew when we choose to look at it differently."
This dynamic blend reflects the work of this talented multi-instrumentalist, Gerald Bailey. Using a honey-processed Pacas from Vista Hermosa as the base, with a sweet, clean cup that has a touch more acidity as the coffee cools. Paired with one of our fudgy staples from Finca San Jeronimo in Guatemala, a washed Catuai.
As a multi-instrumentalist, Gerald set out to make a record in isolation, reorganizing established sounds and beats into bedroom jazz. Conceptually following the themes of migration, social evolution, upheaval, and positive change, he sculpted layers of overdubbed trumpet, flugabone, drums, and keyboards, utilizing a simple recording setup.
"The final product is one of layered depths, weaving recycled thoughts, and emotions, wrapping the listener in enjoyment and beauty, like their favorite recycled t-shirt. Finding new inside the old, comfort over dismay, and color in black & white, proving everything is anew when we choose to look at it differently."
This dynamic blend reflects the work of this talented multi-instrumentalist, Gerald Bailey. Using a honey-processed Pacas from Vista Hermosa as the base, with a sweet, clean cup that has a touch more acidity as the coffee cools. Paired with one of our fudgy staples from Finca San Jeronimo in Guatemala, a washed Catuai.
